Hanok Royal Korean Cooking Class in Insadong





Tour at a Glance
| Duration | 2.3 hours |
|---|---|
| Price (from) | $95.78 per person |
| Alcohol | Included |
| Meeting point | We are located just right behind of "Insadong IBIS Ambassador Hotel" There are a few IBIS hotels in Seoul. |
| Weather | Indoors — weather-independent |
| Group size | Small groups available |
| Languages | English |
| Operator | Royal Seoul Cooking Class |
| Cancellation | Free cancellation available |
| Rating | 5/5 (139 reviews) |
👨🍳 What Makes This Worth Booking
🍜 The Experience
💰 Is It Worth It?
- You want to cook Korean dishes yourself, not just eat them — the hands-on class format is the whole draw.
- The heritage setting matters to you: a residential 100-year-old hanok near Insadong over a modern cooking studio.
- You value a small class (max 6) with a certified instructor and beginner-friendly pacing.
- You just want to eat well cheaply — a market meal runs under ₩15,000 versus $95.78 here.
- You need a guaranteed vegetarian, vegan, halal, or gluten-free menu — the listing confirms none of these, and the stated dishes include LA Galbi.
📊 Compare Similar Tours
⚡ Skip the line · 👥 Small group · ✅ Free cancellation · ♿ Wheelchair accessible
💡 Prices may vary based on date and group size. Current tour highlighted.
✅ What's Included
- Hands-on Korean cooking session in a 100-year-old hanok
- Brunch (the dishes you prepare)
- Makgeolli (milky rice wine)
- Coffee and/or tea
- Bottled water
- Cooking tools
- Two class times available: 11:30 and 16:30
❌ Not Included
- Hotel pickup or transport to the hanok
- Gratuities (tipping is not customary in South Korea)
- The listing states no other exclusions — confirm any extras directly with the operator
🥗 Dietary & Comfort
ℹ️ Practical Info
- Meeting Point: Just behind the Insadong IBIS Ambassador Hotel — note there are several IBIS hotels in Seoul, so confirm you're at the Insadong location.
- Best Time: Two class times are offered — 11:30 and 16:30; both are served as brunch.
- What to Bring: Nothing required — cooking tools are provided.
🤫 Insider Tip
SeoulFoodTour Editorial Review
“A century-old residential hanok provides the setting for hands-on royal Korean cooking. The class covers dishes including LA Galbi, Fresh Kimchi, Pajeon, and Tapyeongchae, served on traditional handmade Bangjja bronze tableware, with groups capped at six participants and led by an officially certified instructor. At 2.3 hours, the session moves at a comfortable pace, though the listing does not specify dietary accommodation options, which may require direct contact before booking for guests with restrictions. Smart choice for: travelers who want a genuinely small-group, home-based cooking experience in Seoul and are comfortable clarifying dietary needs in advance.”
⭐ Guest Reviews
Verified reviews from travelers who booked this tour through GetYourGuide
❓ Frequently Asked Questions
Does this class replace a meal?▾
It includes brunch made from the dishes you cook, so it functions as a full meal. The exact portion size isn't stated, so if you have a big appetite, confirm with the operator.
Can vegetarians take this class?▾
The listing doesn't state whether vegetarian, vegan, halal, or gluten-free options are available, and the menu includes LA Galbi. Ask the operator before booking.
Is alcohol included?▾
Yes — makgeolli (milky rice wine) is included, along with coffee and/or tea. Korea's legal drinking age is 19.
How big is the group?▾
The class caps at 6 people. It's a small-group format with a certified instructor and is described as beginner-friendly.












