Hands-On Home-Style Korean Cooking near Gyeongbokgung





Tour at a Glance
| Duration | 3 hours |
|---|---|
| Price (from) | $89 per person |
| Replaces a meal? | Yes — a full meal |
| Alcohol | Included |
| Format | Hands-on — you cook |
| Meeting point | Gyeongbokgung Subway Station; Orange 3rd line/ exit 2, And then it's a straight walk of about 3~5 minutes(approximately 250~300meters) to Woori Bank hyoja-dong Brench. |
| Weather | Indoors — weather-independent |
| Group size | Small groups available |
| Languages | English |
| Operator | Hansik Korean Cooking Class |
| Cancellation | Free cancellation available |
| Rating | 4.9/5 (134 reviews) |
👨🍳 What Makes This Worth Booking
🍜 The Experience
💰 Is It Worth It?
- You want to learn to cook Korean home-style dishes, not just eat them
- You value a hands-on session that finishes with a full-course meal and drinks (a class capped at 10)
- Included alcohol and a sit-down meal matter to you at the $89 price
- You only want to taste as much street food as possible — a market walk feeds more variety per dollar
- You need a confirmed dish count or dietary guarantee before booking (the listing states neither)
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✅ What's Included
- Hands-on cooking of home-style Korean dishes including gimbap, tteokbokki, haemulpajeon and budaejjigae
- Full-course home meal (lunch/dinner)
- Snacks
- Alcoholic beverages, including makgeolli
- Sikhye (sweet rice drink)
- Coffee and/or tea
- Bottled water
❌ Not Included
- The listing doesn't itemize what's excluded — transport to the meeting point is not mentioned as included, so plan to arrive on your own.
🥗 Dietary & Comfort
ℹ️ Practical Info
- Meeting Point: Gyeongbokgung Station, Orange Line 3, Exit 2 — then about a 3-5 minute (250-300 m) straight walk to Woori Bank Hyoja-dong Branch.
- What to Bring: An appetite — the listing says to come hungry, as a full meal is served.
🤫 Insider Tip
SeoulFoodTour Editorial Review
“Hands-on cooking of four distinct Korean dishes fills this 3-hour Seoul class. Participants leave with a full meal, Korean tea, Sikhye rice punch, and Makgeolli rice wine included in the $89 price. Groups cap at 10 people, which keeps instruction personal, but the listing does not specify how many sessions run per day or confirm exact meeting point details in advance. Smart choice for: food-focused travelers who want a structured, social kitchen experience that doubles as a complete meal rather than a brief tasting.”
⭐ Guest Reviews
Verified reviews from travelers who booked this tour through GetYourGuide
❓ Frequently Asked Questions
Does this class replace a meal?▾
Yes — the listing describes a full-course home meal served with tea, snacks, sikhye, makgeolli and dessert. Come hungry.
Can vegetarians take this class?▾
The listing doesn't state whether vegetarian options are available. Ask the operator before booking, since the named dishes include seafood and meat.
Is the class hands-on or a demonstration?▾
It's hands-on — you cook the dishes yourself with the chefs, then eat what you made.
Is alcohol included?▾
Yes — alcoholic beverages including makgeolli (milky rice wine) are included. The legal drinking age in South Korea is 19.












