Vegan Gimbap & Sundubu Cooking Class, Itaewon

4.9(32 reviews)
Provided by:Tofu Artist
⭐ 4.9/5 (32 reviews) | 💰 $75 | ⏱️ Duration: 2.5 hours | 👥 Max Up to 4 people
💡What is the Vegan Gimbap & Sundubu Cooking Class, Itaewon?
This Tofu Artist vegan Korean cooking class runs 2.5 hours in Itaewon for $75. It's a hands-on workshop for up to 4 people, built around plant-based versions of Korean staples including gimbap (seaweed rice rolls) and sundubu jjigae. Best for vegans and vegetarians who want to cook, not just eat.

Tour at a Glance

Duration2.5 hours
Price (from)$75 per person
FormatHands-on — you cook
Meeting pointMeet me at Itaewon Subway Station Exit 1(Outside). Please try to arrive 10 minutes before the class starts.
WeatherIndoors — weather-independent
Group sizeSmall groups available
LanguagesEnglish
OperatorTofu Artist
CancellationFree cancellation available
Rating4.9/5 (32 reviews)
DurationPrice (from)
2.5 hours$75 per person
DurationFormat
2.5 hoursHands-on — you cook
DurationMeeting point
2.5 hoursMeet me at Itaewon Subway Station Exit 1(Outside). Please try to arrive 10 minutes before the class starts.
DurationWeather
2.5 hoursIndoors — weather-independent
DurationGroup size
2.5 hoursSmall groups available
DurationLanguages
2.5 hoursEnglish
DurationOperator
2.5 hoursTofu Artist
DurationCancellation
2.5 hoursFree cancellation available
DurationRating
2.5 hours4.9/5 (32 reviews)
🔄Price & reviews last verified on July 12, 2026

👨‍🍳 What Makes This Worth Booking

Tofu Artist runs this as a fully plant-based, hands-on class near Itaewon Station — you cook the dishes yourself, capped at 4 people. The format centers on tofu as the building block for familiar Korean dishes, so the value is in learning technique with a host guiding a very small group, not watching a demonstration. With the group held to up to 4, the workshop stays close and question-friendly.

🍜 The Experience

This is a hands-on vegan cooking class, not a demonstration — you prepare the dishes yourself. The listing does not include a structured itinerary, so the shape below comes from the operator's description.
You'll meet at Itaewon Subway Station Exit 1 and work in a small indoor workshop capped at up to 4 participants. Because it's indoor, weather is a non-issue.
The class is built around plant-based Korean cooking, with gimbap (seaweed rice rolls) named in the title alongside sundubu jjigae, a soft tofu stew. The listing frames tofu as the versatile base ingredient across the dishes.
Beyond those named dishes, the operator describes "beloved global favorites" without listing them — the exact full lineup isn't stated, so confirm the complete menu with the operator when you book.

💰 Is It Worth It?

Our verdict: Tofu Artist's Itaewon class is priced at $75 for 2.5 hours of hands-on, fully vegan cooking capped at 4 people. The listing doesn't state a tasting count, so a per-item figure can't be calculated — but the comparison isn't really a market crawl. A DIY vegan meal in Seoul can run under ₩15,000, with individual dishes roughly ₩5,000-15,000; the $75 here buys instruction, ingredients, and a plant-based recipe set you can't easily assemble solo as a beginner.
Worth it if:
  • You're vegan or vegetarian and want a Korean cooking class that's plant-based from the start, not adapted
  • You'd rather learn to make gimbap and sundubu jjigae yourself than eat them on a food walk
  • You want a very small group — the cap is up to 4
Skip it if:
  • You want the volume of a multi-stop tasting tour — this is a single indoor class, not a market crawl
  • You need a firm meal-replacement guarantee or a fixed tasting count, neither of which the listing states

✅ What's Included

  • Bottled water
  • Cooking utensils

❌ Not Included

  • The listing does not specify exclusions — confirm ingredient costs and any transport with the operator

🥗 Dietary & Comfort

This class is fully vegan, and the operator tags it vegetarian, reducetarian and muslim-friendly, with gluten-free available on request. Vegans can join without adaptation, since the entire class is plant-based rather than modified from a meat menu.
Halal status is tagged "muslim-friendly" in the description but isn't formally confirmed — ask the operator directly if this matters. Spice level and adventurous-item information aren't stated. The class is indoor, so it's weather-independent; the listing does not flag wheelchair accessibility.

ℹ️ Practical Info

  • Meeting Point: Itaewon Subway Station, Exit 1 (outside). Arrive 10 minutes before the class starts.

🤫 Insider Tip

If you need the class fully gluten-free, request it in advance — the listing offers gluten-free on request, not as a default, so a last-minute ask may not be honored.
📝

SeoulFoodTour Editorial Review

4.1
SeoulFoodTour Rating — independent editorial score

Groups of up to four people learn to cook gimbap and sundubu jjigae hands-on in 2.5 hours. Tofu Artist runs this vegan and Muslim-friendly class with gluten-free options available on request. The listing does not specify how many dishes are covered beyond the named examples, leaving the full scope of the menu unclear before booking. Smart choice for: vegan, vegetarian, or halal-observant travelers in Seoul who want a structured, small-group cooking experience rather than a passive food tour.

By SeoulFoodTour Editorial TeamJul 12, 2026

⭐ Guest Reviews

4.9(32 reviews)

Verified reviews from travelers who booked this tour through GetYourGuide

❓ Frequently Asked Questions

Is this class suitable for vegans?

Yes — the class is fully vegan and built around tofu-based versions of Korean dishes. There's no meat menu to adapt around.

Do I cook the food myself or just watch?

It's hands-on — you prepare the dishes yourself. The operator describes it as a hands-on workshop for a small group.

Can the class be made gluten-free?

Gluten-free is available on request, so flag it when you book rather than on the day. Confirm the details directly with the operator.

How large is the group?

The group is capped at up to 4 people. That makes it one of the smaller-format classes on offer.