Vegan Gimbap & Sundubu Cooking Class, Itaewon





Tour at a Glance
| Duration | 2.5 hours |
|---|---|
| Price (from) | $75 per person |
| Format | Hands-on — you cook |
| Meeting point | Meet me at Itaewon Subway Station Exit 1(Outside). Please try to arrive 10 minutes before the class starts. |
| Weather | Indoors — weather-independent |
| Group size | Small groups available |
| Languages | English |
| Operator | Tofu Artist |
| Cancellation | Free cancellation available |
| Rating | 4.9/5 (32 reviews) |
👨🍳 What Makes This Worth Booking
🍜 The Experience
💰 Is It Worth It?
- You're vegan or vegetarian and want a Korean cooking class that's plant-based from the start, not adapted
- You'd rather learn to make gimbap and sundubu jjigae yourself than eat them on a food walk
- You want a very small group — the cap is up to 4
- You want the volume of a multi-stop tasting tour — this is a single indoor class, not a market crawl
- You need a firm meal-replacement guarantee or a fixed tasting count, neither of which the listing states
📊 Compare Similar Tours
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✅ What's Included
- Bottled water
- Cooking utensils
❌ Not Included
- The listing does not specify exclusions — confirm ingredient costs and any transport with the operator
🥗 Dietary & Comfort
ℹ️ Practical Info
- Meeting Point: Itaewon Subway Station, Exit 1 (outside). Arrive 10 minutes before the class starts.
🤫 Insider Tip
SeoulFoodTour Editorial Review
“Groups of up to four people learn to cook gimbap and sundubu jjigae hands-on in 2.5 hours. Tofu Artist runs this vegan and Muslim-friendly class with gluten-free options available on request. The listing does not specify how many dishes are covered beyond the named examples, leaving the full scope of the menu unclear before booking. Smart choice for: vegan, vegetarian, or halal-observant travelers in Seoul who want a structured, small-group cooking experience rather than a passive food tour.”
⭐ Guest Reviews
Verified reviews from travelers who booked this tour through GetYourGuide
❓ Frequently Asked Questions
Is this class suitable for vegans?▾
Yes — the class is fully vegan and built around tofu-based versions of Korean dishes. There's no meat menu to adapt around.
Do I cook the food myself or just watch?▾
It's hands-on — you prepare the dishes yourself. The operator describes it as a hands-on workshop for a small group.
Can the class be made gluten-free?▾
Gluten-free is available on request, so flag it when you book rather than on the day. Confirm the details directly with the operator.
How large is the group?▾
The group is capped at up to 4 people. That makes it one of the smaller-format classes on offer.












